Dinner for 4

Beet Beef Burgers

Name: Beet Beef Burgers
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 1/2 cups grated beets; 1 tsp herbs de provence; 2 cloves garlic; 2 tbsp bbq sauce; 2 tbsp ground flax seed; salt & pepper to taste (optional); oil for cooking; 1 avocado; 2 tbsp goat cheese; juice from 1/2 a lemon; lettuce (optional)

Ground beef and grated beets form grilled patties, while avocado, goat cheese, and lemon make a creamy topping.

$2.44per serving $$

25 minstart to table

4servings

American High-protein Kid-friendly Budget Family Dinners Lunches Grill Summer grilling

Ingredients

1 lb ground beef
1 1/2 cups grated beets
1 tsp herbs de provence
2 cloves garlic
2 tbsp bbq sauce
2 tbsp ground flax seed
salt & pepper to taste (optional)
oil for cooking
1 avocado
2 tbsp goat cheese
juice from 1/2 a lemon
lettuce (optional)

Steps

Heat a grill to medium-high, about 400 to 450 F, and oil the grates.
Mix the beef, beets, herbs, garlic, barbecue sauce, flax, salt, and pepper in a bowl.
Shape the mixture into four patties about three-quarters inch thick.
Grill the patties for 5 to 6 minutes per side, until the centers reach 160 F.
Mash the avocado, goat cheese, and lemon juice together in a small bowl.
Top the burgers with the avocado mixture and lettuce.

Main ingredient on sale this week? See what to make with ground beef on sale.