Dinner for 2

Beet Potato Cutlets

Name: Beet Potato Cutlets
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 beet; 1 potato; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp salt or to taste (optional); 1/2 tsp black pepper; 1 tsp coriander powder; 1/2 cup bread crumbs; 1 tbsp gram flour

Beet and potato patties blend with warm spices, breadcrumbs, and gram flour before browning in a skillet.

$0.64per serving $

25 minstart to table

2servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Dinners Lunches

Ingredients

1 beet
1 potato
1 tsp garlic paste
1 tsp ginger paste
1/2 tsp salt or to taste (optional)
1/2 tsp black pepper
1 tsp coriander powder
1/2 cup bread crumbs
1 tbsp gram flour

Steps

Boil the diced beet and potato in a saucepan of water for 10 minutes, then drain.
Mash the vegetables with garlic paste, ginger paste, salt, pepper, coriander, breadcrumbs, and gram flour.
Shape the mixture into four equal patties.
Heat 1 tablespoon oil in a large skillet over medium heat for 2 minutes.
Fry the patties for 3 to 4 minutes per side, until browned and hot throughout.