Dinner for 8

Beet Chickpea Sliders

Name: Beet Chickpea Sliders
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 beet; 1/2 potato boiled; 1/2 cup oats; 2 tsp minced garlic; 1 tbsp thick tomato paste or pureed roasted tomato; 1/2 tsp cumin powder; 1/2 tsp salt or to taste (optional); 1/4 tsp chili powder/chili flakes/black pepper (optional); 1 tbsp olive oil

Mashed potato, chickpeas, beet, oats, and spices form small vegetable patties that brown in a skillet.

$0.09per serving $

35 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Family Dinners Lunches Game day Spring

Ingredients

1/2 beet
1/2 potato boiled
1/2 cup oats
2 tsp minced garlic
1 tbsp thick tomato paste or pureed roasted tomato
1/2 tsp cumin powder
1/2 tsp salt or to taste (optional)
1/4 tsp chili powder/chili flakes/black pepper (optional)
1 tbsp olive oil

Steps

Mash the boiled potato and chickpeas in a medium bowl.
Grate the beet and mix it with the oats, garlic, tomato paste, cumin, salt, chili powder, and chana masala.
Shape the mixture into eight small patties and rest them for 10 minutes.
Heat the olive oil in a large skillet over medium heat.
Cook the patties for 4 minutes per side, until browned and heated through.