Side dishe for 4

Beetroot Cabbage Sauerkraut

Name: Beetroot Cabbage Sauerkraut
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 320 g beetroot; 450 g red cabbage; 1 small onion; 2 tsp caraway seed; 1 tsp sea salt

Beetroot, red cabbage, onion, and caraway gently cook together into a colorful, tangy-style vegetable side.

$0.64per serving $

50 minstart to table

4servings

Eastern European Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

320 g beetroot
450 g red cabbage
1 small onion
2 tsp caraway seed
1 tsp sea salt

Steps

Shred the beetroot and red cabbage, then thinly slice the onion.
Heat a large covered skillet over medium heat and cook the onion with a splash of water for 5 minutes.
Add the beetroot, cabbage, caraway seeds, and salt, then stir well.
Cover the skillet and cook over medium-low heat for 30 minutes, stirring every 5 minutes.
Add small splashes of water as needed and cook until the vegetables are tender.