Side dishe for 6
Maple Cinnamon Butternut Squash
Cubed butternut squash roasts with maple syrup and cinnamon until tender, lightly browned, and sweetly seasoned.
$0.54per serving $
45 minstart to table
6servings
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesFall
Ingredients
- 1 large butternut squash
- 1 tbsp avocado oil or olive oil
- 2 tbsp pure maple syrup
- 1/2 tsp ground cinnamon
- 3/8 tsp sea salt
Steps
- Heat the oven to 425 F.
- Peel and seed the squash, then cut it into one-inch cubes.
- Toss the cubes with oil, maple syrup, cinnamon, and salt.
- Spread the squash on a large baking sheet in a single layer.
- Roast for 30 to 35 minutes, stirring halfway through, until tender and browned.
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