Dessert for 12
Besan Ladoo
Chickpea flour cooks slowly with ghee, then combines with sugar and cardamom before being shaped into ladoos.
Typical price
$1.24for 4 servings
$0.31 per serving$1.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
IndianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | a little | $0.10Typical price |
| Total for the servings shown | $3.72 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/2 cup ghee
- 2 cup chickpea flour
- 1 cup powdered sugar
- 1 tsp ground cardamom
- 1 tbsp finely chopped almonds or cashews (optional)
Steps
- Melt the ghee in a large skillet over low heat for 2 minutes.
- Add the chickpea flour and cook for 22 minutes, stirring often, until fragrant and lightly golden.
- Cool the mixture for 8 minutes.
- Stir in the powdered sugar, cardamom, and optional chopped almonds or cashews.
- Shape the mixture into small balls and let them set for 8 minutes.
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