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Dessert for 24

Pecan Pie Bars

A buttery shortbread crust holds a sweet honey pecan filling that bakes into sliceable dessert bars.

$0.68per serving $
55 minstart to table
24servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 tsp fine sea salt
  • 12 tbsp unsalted butter
  • 3/4 cup light brown sugar
  • 1/2 cup honey
  • 12 tbsp unsalted butter
  • 1/4 cup heavy whipping cream
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract
  • 3 1/2 cups coarsely chopped pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with cooking oil.
  2. Mix 12 tablespoons butter with the flour, powdered sugar, and salt, then press the dough into the pan.
  3. Bake the crust for 15 minutes.
  4. Melt the remaining butter with the brown sugar, honey, cream, salt, and vanilla in a saucepan over medium heat.
  5. Stir in the pecans, spread the filling over the crust, and bake for 25 minutes.
  6. Cool the bars completely before cutting them into squares.

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