Breakfast for 8

Biscuits and Gravy

Name: Biscuits and Gravy
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tbsp baking powder; 1 tsp granulated sugar; 3/4 tsp salt; 1/2 cup cold unsalted butter; 1 cup cold half and half; 1/2 tbsp melted butter; 2 tbsp unsalted butter; 1 lb breakfast sausage; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1/4 tsp fine sea salt (optional); 1 1/2 tsp coarsely ground black pepper (optional); 1/8 tsp red pepper flakes (optional)

Tender homemade biscuits bake while savory sausage gravy simmers on the stovetop for a warm, filling breakfast.

$1.16per serving $

25 minstart to table

8servings

American Budget Breakfasts Thanksgiving on a budget

Ingredients

2 cups all-purpose flour
1 1/2 tbsp baking powder
1 tsp granulated sugar
3/4 tsp salt
1/2 cup cold unsalted butter
1 cup cold half and half
1/2 tbsp melted butter
2 tbsp unsalted butter
1 lb breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 tsp fine sea salt (optional)
1 1/2 tsp coarsely ground black pepper (optional)
1/8 tsp red pepper flakes (optional)

Steps

Heat the oven to 425 F and grease a baking sheet.
Whisk flour, baking powder, sugar, and salt in a bowl, then cut in cold butter.
Stir in half and half, shape the dough into eight biscuits, and place them on the sheet.
Brush the biscuits with melted butter and bake for 12 to 15 minutes.
Cook the sausage in a large skillet over medium heat for 6 to 8 minutes, breaking it apart.
Cook sausage until it reaches 160 F inside.
Stir in butter and flour, cook for 1 minute, then whisk in milk and simmer for 5 minutes until thick; season with salt, pepper, and red pepper flakes.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.