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Breakfast for 12

Breakfast Casserole

This casserole combines browned pork sausage, hash browns, eggs, cream, and cheddar before baking until firm.

$1.38per serving $
70 minstart to table
12servings

AmericanBudgetBreakfastsLunchesBack to schoolCold-weather comfortWinter

Ingredients

  • 2 tbsp salted butter
  • 1 lb ground pork breakfast sausage
  • 12 large eggs
  • 1 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup heavy whipping cream
  • 3 cups shredded cheddar cheese
  • 1 lb frozen hash browns
  • 4 green onions (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
  2. Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it up, until it reaches 160 F.
  3. Spread the frozen hash browns in the baking dish and spoon the cooked sausage over them.
  4. Whisk the eggs, cream, salt, black pepper, and cayenne in a large bowl.
  5. Pour the egg mixture into the dish and sprinkle the cheddar over the top.
  6. Bake for 50 minutes, until the eggs are firm in the center.

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