Dinner for 4
Bison Meatloaf
Ground bison forms a seasoned loaf with egg, garlic, and Worcestershire sauce, then bakes until safely cooked.
$4.07per serving $$$
55 minstart to table
4servings
AmericanLow-carbHigh-proteinFamilyDinnersCold-weather comfort
Ingredients
- 2 lb ground bison meat
- 1 ½
- 1 egg
- ½
- ½
- ½
- 2 tsp worcestershire sauce (optional)
- 1 tsp garlic powder
- ½
- ½
Steps
- Heat the oven to 375 F and lightly oil a loaf pan.
- Mix the ground bison, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- Press the mixture evenly into the loaf pan.
- Bake the loaf for 35 minutes until the center reaches 160 F.
- Rest the meatloaf for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground lamb or veal on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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