Side dishe for 7

Black Bean Salad

Name: Black Bean Salad
Total time: 30 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 2 cans (15 oz) black beans; 2 red bell peppers; 2 cloves garlic; 2 tbsp minced shallots; 2 tsp salt; 1/4 tsp cayenne pepper; 2 tbsp sugar; 1/2 cup + 1 tablespoon extra-virgin olive oil; 1 tsp lime zest; 1/4 cup + 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro (optional); 2 avocados

Black beans, raw corn, peppers, and avocados are tossed with a bright lime dressing for a crisp no-cook salad.

$1.09per serving $

30 minstart to table

7servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

2 cans (15 oz) black beans
2 red bell peppers
2 cloves garlic
2 tbsp minced shallots
2 tsp salt
1/4 tsp cayenne pepper
2 tbsp sugar
1/2 cup + 1 tablespoon extra-virgin olive oil
1 tsp lime zest
1/4 cup + 2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro (optional)
2 avocados

Steps

Cut the corn from the three ears and place it in a large bowl.
Drain and rinse the black beans, then add them with the diced peppers, garlic, shallots, and cilantro.
Whisk the olive oil, lime zest, lime juice, sugar, salt, and cayenne in a small bowl.
Toss the dressing with the bean mixture, fold in the diced avocados, and rest for 20 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.