Appetizer for 4

Black Bean Vegetable Wraps

Name: Black Bean Vegetable Wraps
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 tbsp olive oil; 2 cloves garlic; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped zucchini; 1 cup chopped peeled yellow squash; 1 cup chopped red onion; 1 tsp ground cumin; 1 tbsp chili powder; 1/2 tsp oregano; salt and pepper; 1 can (15 oz) black beans; 1 cup shredded monterey jack pepper cheese; 4 10-inch flour tortillas; 4 tbsp chopped fresh cilantro

Seasoned black beans and tender vegetables fill flour tortillas with melted pepper cheese and fresh cilantro.

$1.78per serving $

40 minstart to table

4servings

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Ingredients

1 1/2 tbsp olive oil
2 cloves garlic
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup chopped zucchini
1 cup chopped peeled yellow squash
1 cup chopped red onion
1 tsp ground cumin
1 tbsp chili powder
1/2 tsp oregano
salt and pepper
1 can (15 oz) black beans
1 cup shredded monterey jack pepper cheese
4 10-inch flour tortillas
4 tbsp chopped fresh cilantro

Steps

Heat olive oil in a large skillet over medium heat, then cook garlic, peppers, zucchini, squash, and onion for 10 minutes.
Stir in cumin, chili powder, oregano, salt, pepper, and drained black beans, then cook for 5 minutes.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill each tortilla with the bean mixture, cheese, and cilantro, then fold the sides and roll tightly.
Place the wraps seam-side down in a 9-by-13-inch baking dish and bake at 375 F for 10 minutes, until the cheese melts.

Main ingredient on sale this week? See what to make with canned beans on sale.