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Appetizer for 10

Cowboy Caviar (10 servings)

$3.80for 420 minServes 10

Black-eyed peas, beans, vegetables, and avocado are tossed with a sweet lime dressing for a fresh no-cook dip.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typicala little$0.04Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Canned beans$0.09/oz typical29 oz$2.61Typical price
Fresh tomatoes$1.99/lb typical1 lb$1.99Typical price
Frozen vegetables$0.10/oz typical7.5 oz$0.75Typical price
Bell peppers$2.49/lb typical0.3 lb$0.78Typical price
Avocados$1.29 each typical1$1.29Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.25Typical price
Tortilla chips$0.22/oz typical0.5 oz$0.11Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$9.49

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupSalt and pepper

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 20 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

MexicanDairy-freeBudgetAppetizersSnacks

Typical price

$0.95 per serving$3.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup + 2 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 2 tsp honey
  • 1 1/2 tsp minced garlic
  • 1 tsp dried mexican oregano
  • salt and freshly ground black pepper
  • 1 can (14 1/2 oz) black eyed peas
  • 1 can (14 1/2 oz) black beans
  • 1 lb roma tomatoes
  • 1 1/2 cups frozen corn
  • 1 cup small diced green bell pepper
  • 1 large semi-firm but ripe hass avocado
  • 1/2 cup chopped red onion
  • 1 jalapeno pepper (optional)
  • 1/3 cup chopped cilantro
  • tortilla chips (optional)

Steps

  1. Whisk the olive oil, red wine vinegar, lime juice, honey, garlic, oregano, salt, and pepper in a large bowl.
  2. Rinse and drain the black-eyed peas and black beans, then add them to the bowl with the tomatoes, corn, bell pepper, onion, jalapeño, and cilantro.
  3. Toss the mixture gently until the dressing coats the vegetables.
  4. Dice the avocado and fold it in gently.
  5. Let the caviar stand for 5 minutes before serving with tortilla chips, if using.

Main ingredient on sale this week? See what to make with canned beans on sale.

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