Dessert for 8
Blueberry Pie
Blueberries simmer inside two flaky crusts with lemon and cornstarch, then cool into a sliceable pie.
Typical price
$8.12for 4 servings
$2.03 per serving$8.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Berries$0.40/oz typical | 23 oz | $9.00Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $16.24 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 pie crusts
- 4 1/2 cups blueberries
- 3/4 cup sugar
- 3 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tbsp butter
Steps
- Heat the oven to 425 F and place one pie crust in a 9-inch pie pan.
- Mix the blueberries, sugar, lemon juice, and cornstarch in a bowl, then spoon the filling into the crust.
- Dot the butter over the berries and cover with the second crust, sealing and cutting vents in the top.
- Bake at 425 F for 15 minutes, then reduce the heat to 375 F and bake for 30 minutes.
- Cool the pie for at least 10 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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