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Breakfast for 8

Breakfast Pizza

Pizza dough holds bacon, scrambled eggs, and mozzarella before baking until the crust is crisp and the eggs are firm.

Typical price

$4.31for 4 servings

$1.08 per serving$4.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pizza dough$3.49 each typical1$3.49Typical price
Eggs$0.30 each typical6$1.80Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Mozzarella$0.30/oz typical4 oz$1.20Typical price
Bacon$6.49 each typical0.25$1.95Typical price
Total for the servings shown$8.62

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb refrigerated pizza dough
  • 1 tbsp olive oil
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 6 slices bacon

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the pizza dough.
  2. Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
  3. Whisk the eggs, milk, salt, and pepper in a bowl.
  4. Spread the eggs over the dough, then add the bacon and mozzarella.
  5. Bake for 14 to 17 minutes, until the crust is browned and the eggs are firm.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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