Breakfast for 6
Bacon Egg Cups
Bacon lines muffin cups before eggs bake inside until firm, creating individual breakfast portions with crisp edges.
$2.57for 4 servings
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $3.85 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 6 slices bacon
- 6 large eggs
- salt (optional)
- black pepper (optional)
- nonstick cooking spray
Steps
- Heat the oven to 375 F and coat six muffin cups with cooking spray.
- Cook the bacon in a skillet over medium heat for 4 minutes, turning once so it softens without becoming crisp.
- Line each muffin cup with one bacon slice, trimming pieces as needed.
- Crack one egg into each bacon-lined cup and season with salt and pepper.
- Bake the cups for 18 to 22 minutes, until the eggs are firm and reach 160 F.
- Rest the cups for 3 minutes before removing them from the pan.
Main ingredient on sale this week? See what to make with bacon on sale.
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Collections with this recipe
Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515