Breakfast for 4
Breakfast Quinoa
Quinoa simmers in coconut milk with cinnamon, vanilla, and maple syrup for a warm, creamy breakfast.
$4.83for 4 servings
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price |
| Coconut milk$0.14/oz typical | 17 oz | $2.38Typical price |
| Berries$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Shredded coconut$0.30/oz typical | 0.25 oz | $0.07Typical price |
| Total for the servings shown | $4.83 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 cup quinoa
- 2 cups coconut milk
- 1 tsp ground cinnamon
- 1 pinch kosher salt
- 2 tsp vanilla extract
- 2 tbsp pure maple syrup
- fresh fruit (optional)
- toasted nuts or coconut flakes (optional)
- cream or milk (optional)
- extra maple syrup (optional)
Steps
- Rinse the quinoa under cold water and drain it well.
- Combine the quinoa, coconut milk, cinnamon, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then cover and simmer for 20 minutes.
- Remove the saucepan from the heat and let the quinoa stand, covered, for 5 minutes.
- Stir in the vanilla and maple syrup, then add the optional fruit, nuts, coconut, cream, or extra maple syrup.
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