Dinner for 14
Brown Rice Celery Mushroom Stuffing
Brown rice cooks in bouillon water before joining sautéed celery, onion, and mushrooms in a warm savory stuffing.
Typical price
$2.82for 4 servings
$0.70 per serving$2.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
ItalianDairy-freeBudgetFamilySide dishesDinnersThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 9.75 oz | $1.46Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Celery$2.29 each typical | 0.5 | $1.29Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Total for the servings shown | $9.86 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups brown rice
- 3 1/2 cups water
- 1 chicken bouillon
- 2 tbsp olive oil
- 6 stalks celery
- 1 large onion
- 16 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste (optional)
Steps
- Bring the water and bouillon to a boil in a 3-quart saucepan.
- Stir in the brown rice, cover, reduce the heat to low, and simmer for 40 minutes.
- Heat the olive oil in a large skillet over medium heat and cook the celery and onion for 6 minutes.
- Add the mushrooms, salt, and pepper, then cook for 6 minutes until tender.
- Stir the cooked rice into the skillet and cook for 3 minutes until hot.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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