Dessert for 7
Brownie Bark
Thin brownie batter bakes crisp around the edges, then gets a melted chocolate topping and mini chips.
Typical price
$4.41for 4 servings
$1.10 per serving$4.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 60 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 12 oz | $2.16Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 9 oz | $4.05Typical price |
| Total for the servings shown | $7.71 | |
Ingredients
- 1 box brownie mix
- 6 tbsp unsalted butter
- 1 large egg white
- 1/3 cup water
- 1/2 cup semisweet chocolate
- 3/4 cup semisweet chocolate
- 1/4 cup mini semisweet chocolate chips
Steps
- Heat the oven to 325 F and line a rimmed baking sheet with cooking oil.
- Melt the butter and 1/2 cup semisweet chocolate together, then cool slightly.
- Stir in the brownie mix, egg white, and water until smooth, then spread the batter very thinly on the sheet.
- Bake for 25 minutes, until the center is set.
- Melt the remaining semisweet chocolate, spread it over the warm brownie, and sprinkle with the mini chocolate chips.
- Cool for 10 minutes, then chill for 15 minutes until firm and break into pieces.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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