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Dessert for 24

Brownie Bites

These small brownies mix melted chocolate, cocoa, coffee, and brown sugar before baking into rich, tender bites.

$0.25per serving $
30 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDessertsGame day

Ingredients

  • 11 tbsp salted butter
  • 3/4 cup light brown sugar
  • 1/2 cup granulated white sugar
  • 1 tsp decaf coffee crystals
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 large egg yolk
  • 2 tbsp hot water
  • 1 tsp flaky sea salt

Steps

  1. Heat the oven to 350 F and grease a 24-cup mini muffin pan.
  2. Melt the butter and chocolate chips in a saucepan over low heat, then stir in the hot water and coffee crystals.
  3. Whisk the brown sugar, white sugar, cocoa, and salt into the melted mixture.
  4. Whisk in the vanilla, eggs, and egg yolk until smooth.
  5. Fill the muffin cups three-quarters full and bake for 10 to 12 minutes.
  6. Sprinkle the warm brownie bites with flaky salt and cool them in the pan.

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