Appetizer for 8
Butternut Squash Cranberry Hummus
Top creamy hummus with diced squash, cranberries, pomegranate arils, rosemary, and olive oil for a colorful appetizer.
$1.56for 4 servings
$0.39 per serving$1.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 10 oz | $1.80Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.25 lb | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Cranberry sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Peaches, pears, plums$2.49/lb typical | a little | $0.23Typical price |
| Total for the servings shown | $3.13 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 10 oz container sabra classic hummus
- 3/4 cup diced butternut squash
- 1/2 tbsp extra virgin olive oil
- salt and pepper to taste (optional)
- 2 sprigs fresh rosemary leaves
- 1/2 cup fresh or frozen cranberries
- 1/4 cup pomegranate arils
Steps
- Spoon the hummus into a shallow serving bowl.
- Scatter the diced butternut squash, cranberries, and pomegranate arils over the hummus.
- Strip the rosemary leaves from the stems and sprinkle them on top.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately or chill for up to 25 minutes.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Vegan American 30-minute appetizers 79Vegetarian American No-cook appetizers 62