Appetizer for 3
Baked Rosemary Beet Chips
Thin beet slices bake with rosemary, oil, salt, and pepper until dry and crisp around the edges.
$0.74for 4 servings
$0.19 per serving$0.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $0.56 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 small beets (optional)
- olive or avocado oil
- 1 pinch each sea salt + black pepper
- 1 1/2 sprigs fresh rosemary
Steps
- Heat the oven to 300 F and line a large baking sheet with parchment.
- Slice the beets very thinly and spread them in a single layer on the baking sheet.
- Brush the beet slices with oil, then sprinkle them with salt, pepper, and chopped rosemary.
- Bake for 20 to 25 minutes, turning the slices once, until the edges curl and the chips feel dry.
- Cool the chips on the baking sheet for 5 minutes.
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