Salefork

Dessert for 8

Butterscotch Pie

A buttery brown sugar custard fills a baked pie crust, then chills until firm for a smooth butterscotch dessert.

Typical price

$3.88for 4 servings

$0.97 per serving$3.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Butterscotch Pie

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Eggs$0.30 each typical3$0.90Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$7.76

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 pie crust
  • 3 large egg yolks
  • 6 tbsp unsalted butter
  • 1 cup light brown sugar
  • 2/3 cup water
  • 1/4 tsp salt
  • 2 tbsp flour
  • 3 tbsp cornstarch
  • 1 cup milk
  • 1 cup heavy cream
  • 1 1/2 tsp vanilla

Steps

  1. Heat the oven to 375 F, prick the pie crust, and bake it for 15 minutes until lightly browned.
  2. Melt the butter in a saucepan, stir in the brown sugar and water, and cook for 5 minutes.
  3. Whisk the flour, cornstarch, salt, milk, cream, and egg yolks in a bowl.
  4. Slowly whisk the milk mixture into the brown sugar mixture, then cook over medium heat for 8 minutes until thick and bubbling.
  5. Stir in the vanilla, pour the filling into the crust, and cool it for 20 minutes.
  6. Cover the pie and chill it for 4 hours before slicing.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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