Dinner for 4

Cabbage and Beef Stew

Name: Cabbage and Beef Stew
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500 g beef; 1 diced cabbage; 2 tsp paprika; 3 tsp tomato puree; 2 diced red pepper; 1 diced onion; 1/4 tsp chilli flakes; 1 pinch salt; 1 pinch pepper; 1 splash olive oil; 1 l boiling water

Beef, cabbage, peppers, and onion simmer with paprika and tomato puree in a simple, warming stew.

$2.93per serving $$

55 minstart to table

4servings

Eastern European Dairy-free Gluten-free Low-carb Family Dinners Cold-weather comfort Winter

Ingredients

500 g beef
1 diced cabbage
2 tsp paprika
3 tsp tomato puree
2 diced red pepper
1 diced onion
1/4 tsp chilli flakes
1 pinch salt
1 pinch pepper
1 splash olive oil
1 l boiling water

Steps

Heat the olive oil in a large pot over medium-high heat, then brown the beef for 7 minutes.
Add the onion and red peppers, and cook for 4 minutes until softened.
Stir in the cabbage, paprika, tomato puree, chilli flakes, salt, and pepper.
Pour in the boiling water, cover the pot, and simmer for 30 minutes.
Check that the beef reaches 160 F and the cabbage is tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.