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Gluten-free Eastern European dinners recipes
22 gluten-free eastern european dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.41 a serving and takes 55 minutes; 0 of 22 are done in 30 minutes or less. Most-used grocery items: onions, cabbage, carrots, garlic.
22 recipes, cheapest first
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Sweet and Sour Borscht
$0.84/serving
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Russian Fried Potatoes
$1.15/serving
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Cabbage Roll Casserole with canned tomatoes
$1.19/serving
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Chicken Rice Plov
$1.49/serving
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Instant Pot Beef Rice
$1.60/serving
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Creamy Potatoes with Mushrooms
$1.95/serving
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Kielbasa, cabbage and potato skillet
$2.07/serving
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Beef and Rice Soup
$2.11/serving
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Cabbage with Ground Beef
$2.15/serving
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Rosol Chicken Soup
$2.24/serving
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Chicken Mushroom Salad
$2.37/serving
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Kielbasa, potato and cabbage soup
$2.41/serving
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Salmon Layered Beet Salad
$2.45/serving
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Cabbage Rolls
$2.59/serving
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Stuffed Crockpot Cabbage
$2.64/serving
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Cabbage and Beef Stew
$2.98/serving
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Smoked Salmon Layered Salad
$3.12/serving
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Stuffed Cabbage Rolls
$3.66/serving
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Polish Kielbasa Skillet
$4.17/serving
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Herring in Oil
$5.01/serving
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Pork Rib Borscht
$5.12/serving
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Cast Iron Mustard Salmon
$6.18/serving
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