Dinner for 8

Cabbage Lasagna

Name: Cabbage Lasagna
Total time: 90 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 whole cabbage; 1 tbsp olive oil; 1 onion; 1 carrot; 4 cloves garlic; 34 oz ground beef; 24 oz passata; 3 tbsp tomato paste; 2 beef bouillon cubes; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp sugar; 3/4 cup fresh ricotta; 1 large egg; 1/3 cup parmesan; 4 basil leaves; salt (optional); cheese; 2 cups light grated mozzarella; parmesan (optional); extra cheese

Tender cabbage leaves replace pasta and layer with beef tomato sauce, ricotta, and mozzarella before baking.

$2.96per serving $$

90 minstart to table

8servings

Italian High-protein Dinners Cold-weather comfort

Ingredients

1 whole cabbage
1 tbsp olive oil
1 onion
1 carrot
4 cloves garlic
34 oz ground beef
24 oz passata
3 tbsp tomato paste
2 beef bouillon cubes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sugar
3/4 cup fresh ricotta
1 large egg
1/3 cup parmesan
4 basil leaves
salt (optional)
cheese
2 cups light grated mozzarella
parmesan (optional)
extra cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
Separate the cabbage leaves, boil them in salted water for 5 minutes, and drain them well.
Heat olive oil in a large skillet over medium heat, then cook the onion, carrot, garlic, and ground beef for 10 minutes until the beef reaches 160 F.
Stir in the passata, tomato paste, bouillon cubes, oregano, basil, sugar, salt, and pepper, then simmer for 15 minutes.
Mix the ricotta, egg, and 1/3 cup parmesan in a bowl.
Layer cabbage, beef sauce, ricotta mixture, and mozzarella in the baking dish, then bake for 35 minutes until hot and bubbling.

Main ingredient on sale this week? See what to make with ground beef on sale.