Dinner for 7
Keto Italian Meatballs
$8.79for 445 minServes 7
Beef and pork meatballs combine with cheese, eggs, and spices, then bake and simmer briefly in marinara sauce.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.05Typical price |
 | Pasta sauce, 8.5 oz$0.10/oz typical | 8.5 oz | $0.85Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $15.38 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 7servings (the source says 20, which counts pieces)
- $$typical cost tier
ItalianLow-carbBudgetFamilyDinners
Typical price
$2.20 per serving$8.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 1 lb ground bulk italian pork sausage
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 2 tsp fresh minced garlic cloves
- 2 tsp onion powder
- 2 tsp coarse kosher salt
- 1/2 tsp italian seasonings
- 1/2 tsp fresh ground pepper
- 1/2 tsp crushed red pepper flakes
- 1 cup marinara or pizza sauce
- fresh basil or parsley for topping (optional)
Steps
- Heat the oven to 400 F and line a large baking sheet with oil.
- Mix the beef, sausage, mozzarella, parmesan, eggs, garlic, onion powder, salt, Italian seasoning, pepper, and red pepper.
- Shape the mixture into 20 meatballs and place them on the baking sheet.
- Bake for 20 to 25 minutes, until the centers reach 160 F.
- Warm the marinara in a large skillet over medium heat, add the meatballs, and simmer for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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