Salefork

Dinner for 7

Cajun Beef Vegetable Pasta

Beef, vegetables, beans, tomatoes, and elbow pasta simmer together in one pot before receiving a cheesy finish.

$1.94per serving $
40 minstart to table
7servings

ItalianHigh-proteinBudgetFamilyDinnersOne-pot

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 onion
  • 500 g / 1 lb beef mince
  • 1 carrot
  • 1 zucchini
  • 1 red capsicum
  • 2 tbsp tomato paste
  • 800 g / 28 oz canned crushed tomato
  • 400 g / 14 oz kidney beans
  • 2 cups chicken stock/broth
  • 2 cups water
  • 1 green onion stem (optional)
  • 1 1/2 tsp dried thyme
  • 1 1/2 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp cayenne pepper (optional)
  • 1/4 tsp black pepper
  • 1 1/4 tsp cooking salt / kosher salt

Steps

  1. Heat the olive oil in a 6-quart pot over medium heat, then cook the onion, carrot, zucchini, red pepper, and garlic for 5 minutes.
  2. Add the beef and cook for 7 to 8 minutes until it reaches 160 F.
  3. Stir in the tomato paste, thyme, paprika, garlic powder, onion powder, cayenne, black pepper, and salt for 1 minute.
  4. Add the crushed tomatoes, kidney beans, chicken stock, water, and pasta, then bring the pot to a boil.
  5. Cover and simmer for 15 to 18 minutes until the pasta is tender.
  6. Stir in the Colby cheese and green onion until the cheese melts.

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