Dessert for 1
Cake Batter Mug Cake
This single-serving almond flour cake mixes in a mug and cooks quickly in the microwave until the center is firm.
Typical price
$1.60for 4 servings
$0.40 per serving$1.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 4 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianHigh-proteinBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | a little | $0.06Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $0.40 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 4 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp vanilla whey protein
- 1/4 tsp baking soda
- 1 pinch salt
- 1 egg
- 2 tbsp milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tbsp melted coconut oil
- 5 drops liquid stevia (optional)
- 1 pinch sprinkles
Steps
- Stir the almond flour, coconut flour, protein powder, baking soda, and salt in a microwave-safe mug.
- Mix in the egg, milk, maple syrup, vanilla, almond extract, melted coconut oil, and stevia if using.
- Microwave the mug on high for 75 to 90 seconds, until the center is firm.
- Cool the cake for 1 minute and top it with sprinkles.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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