Dessert for 9

Capirotada Bread Pudding with bagels

Name: Capirotada Bread Pudding with bagels
Total time: 85 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 4 cups water; 2 8-ounce cones piloncillo; 4 oz raisins; 1 stick canela; 3 whole cloves; 5 bolillos; 8 oz aged cheddar; powdered sugar (optional)

This Mexican bread pudding layers toasted rolls, raisins, and aged cheddar with spiced piloncillo syrup before baking.

$0.86per serving $

85 minstart to table

9servings

Mexican Vegetarian Budget Desserts Holiday Spring

Ingredients

4 cups water
2 8-ounce cones piloncillo
4 oz raisins
1 stick canela
3 whole cloves
5 bolillos
8 oz aged cheddar
powdered sugar (optional)

Steps

Heat the oven to 350 F and slice the bolillos into thick pieces.
Arrange the bread on a baking sheet and toast it for 10 minutes, turning once.
Boil the water, piloncillo, canela, and cloves in a saucepan for 12 to 15 minutes, then strain the syrup.
Layer the toasted bread, raisins, and cheddar in a greased 9-inch square baking dish.
Pour the warm syrup evenly over the layers and bake for 30 minutes, until the bread is tender and the cheese is melted.
Rest the capirotada for 15 minutes, then dust with powdered sugar if desired.