Dessert for 10
Rock Cakes
These lightly spiced fruit cakes combine crumbly butter dough with dried fruit before baking until golden.
Typical price
$1.62for 4 servings
$0.41 per serving$1.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.5 oz | $1.41Typical price |
| Dried fruit and raisins$0.45/oz typical | 3.5 oz | $1.59Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $4.06 | |
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 200 g /7oz self-raising flour
- 1 tsp baking powder
- 1 1/2 tsp mixed spice
- 100 g /4oz butter
- 85 g /3oz light muscovado sugar
- 100 g /4oz mixed dried fruit
- 1 egg beaten
- 2 tbsp /30ml milk
- demerara sugar or roughly crushed sugar cubes (optional)
Steps
- Heat the oven to 375 F and line a baking sheet.
- Whisk the flour, baking powder, and mixed spice in a bowl.
- Rub in the butter, then stir in the sugar and dried fruit.
- Mix in the egg and milk to make a thick, rough dough.
- Drop 10 rough mounds onto the baking sheet and sprinkle with demerara sugar if using.
- Bake for 18 to 20 minutes, then cool on the sheet for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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