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Dessert for 6

Caramel Pudding Cake

Cinnamon raisin batter bakes beneath brown sugar, butter, and boiling water to form its own caramel sauce.

$0.57per serving $
55 minstart to table
6servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup flour
  • 2 tsp white sugar
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3 tbsp soft butter
  • 1 cup raisins
  • 1 cup brown sugar
  • 2 tbsp butter
  • 2 cups boiling water

Steps

  1. Heat the oven to 350 F and grease an 8-inch square baking dish.
  2. Stir the flour, white sugar, baking powder, salt, and cinnamon in a bowl.
  3. Mix in the milk and soft butter, then fold in the raisins.
  4. Spread the batter in the dish and sprinkle the brown sugar over it.
  5. Dot the top with butter, pour the boiling water over everything, and do not stir.
  6. Bake for 40 minutes, then cool the pudding cake for 5 minutes.

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