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Dessert for 2

Oatmeal Raisin Cookie

This soft oatmeal raisin cookie mixes quickly and bakes in a small batch for a warm, chewy dessert.

Typical price

$3.18for 4 servings

$0.79 per serving$3.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.40Typical price
Eggs$0.30 each typical0.25$0.09Typical price
Oats$0.10/oz typical0.75 oz$0.08Typical price
Dried fruit and raisins$0.45/oz typical0.75 oz$0.28Typical price
Nuts and seeds$0.70/oz typicala little$0.15Typical price
Total for the servings shown$1.59

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 tbsp butter
  • 1/4 cup packed light-brown sugar
  • 1 tbsp whisked egg
  • 1/4 cup all-purpose flour
  • 1/4 cup quick oats
  • 1/8 tsp baking soda
  • 1/8 tsp cinnamon
  • 1 pinch salt
  • 2 tbsp raisins
  • 1 1/2 tbsp chopped pecans or walnuts (optional)

Steps

  1. Heat the oven to 350 F and line a small baking sheet with oil.
  2. Stir the butter, brown sugar, whisked egg, flour, oats, baking soda, cinnamon, and salt in a bowl.
  3. Fold in the raisins and optional chopped nuts until a thick dough forms.
  4. Shape the dough into one large cookie on the baking sheet.
  5. Bake for 11 to 13 minutes, until the edges are set and lightly browned.
  6. Cool the cookie on the baking sheet for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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