Dessert for 2
Caramelized Peanuts
Cook raw peanuts in a sugar syrup until coated, then cool the candy until the caramel turns crisp.
$12.91for 4 servings
$3.23 per serving$12.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeHigh-proteinDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $6.46 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups raw peanuts with the skin on
- 1 and 1/4 cup sugar
- 1/2 cup water
- red food coloring (optional)
Steps
- Grease a plate or baking tray with oil.
- Boil the sugar and water in a medium skillet over medium heat for 8 minutes.
- Add the peanuts and optional food coloring, then stir for 5 minutes until the syrup thickens and coats them.
- Spread the peanuts on the greased plate and cool for 7 minutes before breaking them apart.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Mexican desserts 94