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Side dishe for 6

Cauliflower Cheese Gratin

Tender cauliflower is covered with cheese sauce and breadcrumbs, then baked until bubbling and golden.

Typical price

$4.59for 4 servings

$1.15 per serving$4.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchVegetarianBudgetSide dishesCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.29Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1 oz$0.80Typical price
Bread crumbs$0.14/oz typical2 oz$0.28Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Total for the servings shown$6.89

Pantry staples you likely have

FlourSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 head cauliflower
  • 3 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • salt
  • freshly ground black pepper
  • 1 pinch ground nutmeg
  • 1 cup shredded gruyère
  • 1/4 cup grated pecorino romano
  • 1/2 cup panko breadcrumbs
  • 1 tbsp extra-virgin olive oil
  • 2 tsp fresh thyme

Steps

  1. Heat the oven to 400 F.
  2. Cut the cauliflower into florets and boil it in salted water for 8 minutes.
  3. Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute.
  4. Gradually whisk in the milk, then simmer for 6 minutes until thickened.
  5. Stir in the gruyère, salt, pepper, and nutmeg, then pour the sauce over drained cauliflower in a baking dish.
  6. Mix the pecorino, panko, olive oil, and thyme, scatter it over the cauliflower, and bake for 20 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

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