Side dishe for 8

Chive Mashed Potatoes

Name: Chive Mashed Potatoes
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb yukon gold potatoes; 1 bay leaf; salt and pepper; 2 cups heavy cream; 3 tbsp unsalted butter; 1 1/2 tbsp finely chopped chives

Yukon gold potatoes simmer with bay leaf, then get mashed with warm cream, butter, chives, salt, and pepper.

$1.05per serving $

35 minstart to table

8servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Ingredients

4 lb yukon gold potatoes
1 bay leaf
salt and pepper
2 cups heavy cream
3 tbsp unsalted butter
1 1/2 tbsp finely chopped chives

Steps

Peel and cut the potatoes into even chunks.
Place potatoes and bay leaf in a large pot, cover with water, add salt, and boil for 20 minutes until tender.
Warm the cream and butter in a small saucepan over low heat for 3 minutes.
Drain the potatoes, remove the bay leaf, and return potatoes to the pot.
Mash in the warm cream mixture, then stir in chives, salt, and pepper.