Dinner for 6

Cheeseburger Chowder

Name: Cheeseburger Chowder
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup chopped onion; 3/4 lb red potatoes; 3/4 cups water; 1 rib celery; 3 tsp beef bouillon granules; 1/2 tsp salt; 3 tbsp all-purpose flour; 1 1/4 cups 2% milk; 1 cup shredded cheddar cheese

Ground beef, potatoes, celery, and milk form a thick chowder finished with melted cheddar cheese.

$1.37per serving $

30 minstart to table

6servings

American Kid-friendly Budget Family Lunches Dinners Summer grilling Back to school Cold-weather comfort Winter

Ingredients

1 lb ground beef
1/4 cup chopped onion
3/4 lb red potatoes
3/4 cups water
1 rib celery
3 tsp beef bouillon granules
1/2 tsp salt
3 tbsp all-purpose flour
1 1/4 cups 2% milk
1 cup shredded cheddar cheese

Steps

Brown the beef and onion in a large pot over medium heat for 8 minutes, until the beef reaches 160 F.
Add the potatoes, celery, water, bouillon, and salt, then simmer for 12 minutes until the potatoes are tender.
Sprinkle in the flour, stir for 1 minute, add the milk, and simmer for 6 minutes until thickened.
Stir in the cheddar and cook for 4 minutes until it melts.

Main ingredient on sale this week? See what to make with ground beef on sale.