Dinner for 8

Instant Pot Vegetable Beef Soup with ground beef

Name: Instant Pot Vegetable Beef Soup with ground beef
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb stewing meat; salt and pepper; 2 1/2 tbsp olive oil; 1 cup white onion finely diced; 1 tbsp minced garlic; 1 1/2 tsp italian seasoning; 1 cans (28 oz) diced tomatoes; 6 1/2 cups beef broth; 1 tsp worcestershire sauce; 1 cup celery chopped; 2 large russet potatoes; 2 bay leaves; 2 cups frozen vegetables; salt and pepper to taste (optional)

Tender beef, potatoes, tomatoes, and vegetables pressure-cook in broth for a filling one-pot soup.

Typical price

$10.14for 4 servings

$2.53 per serving$10.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Instant Pot Vegetable Beef Soup with ground beef

Photo: thekitchenmagpie.com

40 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Dairy-free Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	1.5 lb	$8.23Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Broth or stock$0.07/oz typical	54 oz	$3.78Typical price
Celery$2.29 each typical	0.25	$0.57Typical price
Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
Frozen vegetables$0.10/oz typical	10 oz	$1.00Typical price
Total for the servings shown		$20.28

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/2 lb stewing meat
salt and pepper
2 1/2 tbsp olive oil
1 cup white onion finely diced
1 tbsp minced garlic
1 1/2 tsp italian seasoning
1 cans (28 oz) diced tomatoes
6 1/2 cups beef broth
1 tsp worcestershire sauce
1 cup celery chopped
2 large russet potatoes
2 bay leaves
2 cups frozen vegetables
salt and pepper to taste (optional)

Steps

Set a six-quart Instant Pot to Sauté, heat the olive oil, and brown the beef with salt and pepper for 6 minutes.
Add the onion and garlic, then cook for 2 minutes while stirring.
Turn off Sauté and stir in the Italian seasoning, tomatoes, beef broth, Worcestershire sauce, celery, potatoes, bay leaves, and frozen vegetables.
Lock the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
Let the pressure release naturally for 10 minutes, then carefully vent the remaining pressure.
Remove the bay leaves, season with salt and pepper, and check that the beef reaches 160 F.