Side dishe for 2

Cheesy Broccoli Spaghetti Squash

Name: Cheesy Broccoli Spaghetti Squash
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 lb spaghetti squash; 1/2 tsp olive oil; salt and pepper (optional); 2 cups chopped fresh broccoli; 2 1/2 cloves garlic; 1/2 cup heavy cream; 1 tbsp cream cheese (optional); 1/4 tsp garlic powder; 1/2 cup freshly grated parmesan cheese; 1/4 cup freshly grated cheddar cheese plus extra for topping (optional)

Roasted spaghetti squash is tossed with tender broccoli, creamy garlic sauce, Parmesan, and cheddar for a warm vegetable dinner.

Typical price

$13.94for 4 servings

$3.49 per serving$13.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

50 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Kid-friendly Side dishes Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	3 lb	$3.87Typical price
Broccoli$1.99/lb typical	0.4 lb	$0.75Typical price
Garlic$0.75 each typical	0.25	$0.19Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Cream cheese$0.30/oz typical	0.25 oz	$0.07Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Cheddar and shredded cheese$0.30/oz typical	0.5 oz	$0.15Typical price
Total for the servings shown		$6.97

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

3 lb spaghetti squash
1/2 tsp olive oil
salt and pepper (optional)
2 cups chopped fresh broccoli
2 1/2 cloves garlic
1/2 cup heavy cream
1 tbsp cream cheese (optional)
1/4 tsp garlic powder
1/2 cup freshly grated parmesan cheese
1/4 cup freshly grated cheddar cheese plus extra for topping (optional)

Steps

Heat the oven to 400 F.
Halve and seed the squash, brush the cut sides with olive oil, and season with salt and pepper.
Place the squash cut-side down on a baking sheet and roast for 35 minutes, until tender.
Steam the broccoli with 2 tablespoons water in a covered skillet over medium heat for 5 minutes.
Add the garlic, cream, cream cheese, and garlic powder, then simmer for 3 minutes.
Scrape the squash into strands, stir in the broccoli sauce and Parmesan, and top with cheddar.

Swaps

Cheddar and shredded cheese for Mozzarellaabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices