Side dishe for 6

Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 95 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp paprika; kosher salt (optional); black pepper (optional)

Red potatoes are seasoned with garlic, paprika, salt, pepper, and oil, then roasted until browned and tender.

Typical price

$1.57for 4 servings

$0.39 per serving$1.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

95 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2 lb	$1.98Typical price
Total for the servings shown		$2.36

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 lb red potatoes
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
kosher salt (optional)
black pepper (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Cut the potatoes into 1-inch pieces.
Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread the potatoes in one layer on the baking sheet.
Roast for 40 minutes, turn the pieces, and roast for 20 to 30 minutes more until browned and tender.