Side dishe for 6

Cheesy Squash Casserole

Name: Cheesy Squash Casserole
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb yellow squash; 3/4 cup chopped yellow onion; 1 tbsp extra virgin olive oil; 4 oz grated cheddar cheese; 2 oz gouda cheese; 30 ritz crackers; 1/2 cup milk; 1 large egg; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1/4 tsp black pepper; 2 tbsp butter; 1/4 tsp paprika

Yellow squash and onion bake with cheddar, Gouda, seasoned egg mixture, and a crisp cracker topping.

$1.93per serving $

40 minstart to table

6servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Fall Winter

Ingredients

1 lb yellow squash
3/4 cup chopped yellow onion
1 tbsp extra virgin olive oil
4 oz grated cheddar cheese
2 oz gouda cheese
30 ritz crackers
1/2 cup milk
1 large egg
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp black pepper
2 tbsp butter
1/4 tsp paprika

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Cook the squash and onion in olive oil over medium heat for 7 minutes.
Whisk the milk, egg, salt, nutmeg, and pepper in a bowl.
Stir the cooked squash, onion, cheddar, and Gouda into the milk mixture.
Crush the crackers and mix them with melted butter and paprika.
Spread the squash mixture in the dish, top with the crackers, and bake for 25 minutes.