Side dishe for 6

Oven Roasted Carrots

Name: Oven Roasted Carrots
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb carrots; 1/4 cup extra-virgin olive oil; 1 tsp garlic powder; 1 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 tbsp finely chopped flat leaf parsley

Carrots roast with olive oil, garlic, salt, and pepper until tender, then finish with fresh parsley.

Typical price

$1.93for 4 servings

$0.48 per serving$1.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	2 lb	$2.18Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$2.90

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 lb carrots
1/4 cup extra-virgin olive oil
1 tsp garlic powder
1 1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 tbsp finely chopped flat leaf parsley

Steps

Heat the oven to 425 F.
Peel the carrots and cut them into even sticks.
Toss the carrots with olive oil, garlic powder, salt, and black pepper on a large baking sheet.
Roast for 20 to 25 minutes, turning once halfway through.
Sprinkle the roasted carrots with parsley and rest them for 2 minutes.