Dessert for 4
Cherry Lime Ice Pops
Cherries blend with lime, sugar, and water before freezing into bright, fruit-filled ice pops.
$1.26per serving $
135 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to school
Ingredients
- 1 lb cherries
- 1/2 cup water
- 1/4 cup sugar
- 3 tbsp fresh lime juice
Steps
- Remove the cherry pits and place the cherries, water, sugar, and lime juice in a saucepan.
- Simmer the mixture over medium heat for 10 minutes, stirring until the sugar dissolves and the cherries soften.
- Cool the mixture for 5 minutes, then blend until mostly smooth.
- Pour the cherry mixture into ice-pop molds and freeze for 105 minutes, or until firm.
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Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537