Salefork
Home / Recipes / American

Dinner for 8

Chicken Corn Chowder

Bacon, vegetables, chicken, corn, and potatoes simmer in broth before cream makes this chowder rich and smooth.

$1.47per serving $
50 minstart to table
8servings

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 6 slices bacon
  • 1 onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 2 cups peeled and diced potatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken breast
  • 2 cups corn kernels
  • 1 cup heavy cream
  • salt and pepper to taste (optional)
  • fresh parsley (optional)

Steps

  1. Cook the bacon in a large pot over medium heat for 6 to 8 minutes, until crisp, then crumble it and leave 2 tablespoons of fat in the pot.
  2. Cook the onion and bell pepper in the bacon fat for 4 minutes, then add the garlic and cook for 1 minute.
  3. Add the potatoes and chicken broth, bring to a boil, then cover and simmer for 15 minutes until the potatoes are tender.
  4. Stir in the chicken and corn, and simmer for 5 minutes.
  5. Add the cream, bacon, salt, and pepper, and heat over low heat for 5 minutes without boiling.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Stir in the parsley and serve the chowder hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this