Side dishe for 1

Chickpea Vegetable Omelette

Name: Chickpea Vegetable Omelette
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp flaxmeal; 1 tbsp oat flour; 1/3 cup chickpea flour; 1/2 cup water; 1/4 tsp salt; 1 generous pinch of black salt/kala namak; 1 generous pinch of garlic powder; 1 pinch turmeric; 1/2 tsp baking powder; 1 few tablespoons each of chopped onion; 1/2 jalapeno or serano chili pepper finely chopped (optional); 1/4 cup packed chopped spinach or greens

A savory chickpea batter cooks with onion, pepper, spinach, and spices in a skillet until firm.

$0.95per serving $

30 minstart to table

1servings

American Vegetarian Vegan Dairy-free Budget Side dishes Spring

Ingredients

1 tbsp flaxmeal
1 tbsp oat flour
1/3 cup chickpea flour
1/2 cup water
1/4 tsp salt
1 generous pinch of black salt/kala namak
1 generous pinch of garlic powder
1 pinch turmeric
1/2 tsp baking powder
1 few tablespoons each of chopped onion
1/2 jalapeno or serano chili pepper finely chopped (optional)
1/4 cup packed chopped spinach or greens

Steps

Whisk the flaxmeal, oat flour, chickpea flour, salt, black salt, garlic powder, turmeric, and baking powder with water.
Stir in the onion, chopped pepper, and spinach, then rest the batter for 10 minutes.
Heat a lightly oiled 10-inch skillet over medium heat and pour in the batter.
Cook for 6 to 8 minutes, until the edges look dry and the center begins to set.
Fold the omelette and cook for 2 to 3 minutes more, until firm throughout.