Dinner for 12

Chilean Beef Empanadas

Name: Chilean Beef Empanadas
Total time: 105 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 1 1/2 tsp oil; 2 onions; 1 lb ground beef; 1 tbsp paprika; 1 tsp cumin; 1 tsp salt; 1 tsp ground black pepper; 1 tsp chili powder; 1/4 cup beef broth; 1/4 cup raisins; 1 tbsp unbleached all-purpose flour; 1 cup milk; 1 1/2 tsp salt; 8 tbsp shortening; 2 egg yolks; 5 cup unbleached all-purpose flour; 24 black olives; 3 hard boiled eggs; 1 egg yolk beaten with 1 tbsp milk

Savory beef, onion, raisins, olives, and eggs fill homemade pastry before the empanadas bake until golden.

$1.12per serving $

105 minstart to table

12servings

Latin American Budget Family Dinners

Ingredients

1 1/2 tsp oil
2 onions
1 lb ground beef
1 tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp ground black pepper
1 tsp chili powder
1/4 cup beef broth
1/4 cup raisins
1 tbsp unbleached all-purpose flour
1 cup milk
1 1/2 tsp salt
8 tbsp shortening
2 egg yolks
5 cup unbleached all-purpose flour
24 black olives
3 hard boiled eggs
1 egg yolk beaten with 1 tbsp milk

Steps

Cook the onions in oil in a large skillet over medium heat for 8 minutes.
Add the ground beef, paprika, cumin, salt, black pepper, and chili powder, then cook for 10 minutes until the beef reaches 160 F.
Stir in the broth, raisins, and 1 tablespoon flour, then cook for 3 minutes until thickened and cool the filling for 20 minutes.
Mix the 5 cups flour, 1 1/2 teaspoons salt, shortening, two egg yolks, and milk into a dough, then rest it for 15 minutes.
Divide the dough into 12 pieces, roll each piece into a round, and fill with beef mixture, olives, and hard-boiled egg.
Fold and seal the empanadas, brush them with the beaten egg yolk and milk, and place them on a baking sheet.
Bake at 400 F for 25 minutes, until the pastry is golden and crisp.

Main ingredient on sale this week? See what to make with ground beef on sale.