Lunche for 5

Chili Lime Peanuts

Name: Chili Lime Peanuts
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 cup turbinado sugar or brown sugar; 1 tsp kosher salt; 1 tbsp peanut oil; 1 tbsp lime juice; 2 1/2 tsp lime zest; 1 tsp cayenne powder; 2 cups raw peanuts; 6 arbol chiles (optional)

Raw peanuts bake with lime, sugar, cayenne, and salt until crisp, glossy, and lightly spicy.

$1.64per serving $

35 minstart to table

5servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Game day Cold-weather comfort Winter

Ingredients

1/4 cup turbinado sugar or brown sugar
1 tsp kosher salt
1 tbsp peanut oil
1 tbsp lime juice
2 1/2 tsp lime zest
1 tsp cayenne powder
2 cups raw peanuts
6 arbol chiles (optional)

Steps

Heat the oven to 325 F and line a baking sheet with the raw peanuts.
Mix the sugar, salt, peanut oil, lime juice, lime zest, and cayenne in a small bowl.
Toss the peanuts with the lime mixture until evenly coated.
Spread the peanuts on the baking sheet and bake for 20 minutes, stirring after 10 minutes.
Cool the peanuts on the baking sheet for 10 minutes, then mix in the arbol chiles if using.