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Appetizer for 8

Chipotle Hummus

Chickpeas, tahini, roasted pepper, garlic, lime, and chipotle blend into a smooth, smoky hummus.

$0.24per serving $
15 minstart to table
8servings

MediterraneanVegetarianBudgetAppetizersSnacksNo-cookBack to school

Ingredients

  • 1 can (15 oz) cooked chickpeas
  • 2 cloves garlic
  • 1/4 cup tahini
  • 1/2 whole lime
  • 1/4 fresh cilantro leaves
  • 1 tsp fajita seasoning
  • kosher salt & ground black pepper
  • optional toppings: extra virgin olive oil
  • optional garnish: pico de gallo
  • optional for serving: pita chips

Steps

  1. Drain and rinse the chickpeas, then squeeze the lime to collect its juice.
  2. Add the chickpeas, tahini, lime juice, garlic, roasted pepper, chipotle, cilantro, and fajita seasoning to a food processor.
  3. Blend for 2 minutes, scraping the sides once, until smooth.
  4. Season with salt and pepper, then blend for 30 seconds more.
  5. Transfer the hummus to a bowl and rest it for 5 minutes before serving.

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