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Appetizer for 6

Small Batch Hummus

Chickpeas, tahini, roasted peppers, garlic, lemon, and spices blend into a smooth no-cook hummus.

$0.43per serving $
15 minstart to table
6servings

MediterraneanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cook

Ingredients

  • 15 oz chickpeas
  • 2 tbsp reserved chickpea liquid plus extra 1-2 tbsp as needed (optional)
  • 1 clove fresh garlic
  • 1/2 cup roasted red pepper strips
  • 1 small lemon
  • 3 tbsp extra virgin olive oil
  • 1/4 cup tahini
  • 1/2 tsp ground cumin (optional)
  • 1/4 tsp sea salt
  • 1/4 tsp sweet paprika (optional)

Steps

  1. Drain the chickpeas and reserve 2 tablespoons of their liquid.
  2. Add the chickpeas, garlic, roasted pepper strips, lemon juice, olive oil, tahini, cumin, salt, and paprika to a food processor.
  3. Blend for 1 minute until mostly smooth.
  4. Add the reserved liquid 1 tablespoon at a time and blend until creamy.
  5. Taste and adjust the salt before serving.

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