Side dishe for 8
Garlic Mashed Potatoes
Yukon potatoes and garlic boil until tender, then blend with warm milk, butter, and sour cream.
$0.86per serving $
30 minstart to table
8servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 4 lb yukon potatoes
- 1 1/3 cup whole milk
- 6 cloves garlic
- 8 tbsp unsalted butter
- 1/4 cup sour cream
- 1 1/2 tsp fine sea salt
- 2 tbsp chives (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces.
- Boil the potatoes and garlic in a large pot of salted water for 15 minutes, until tender.
- Warm the milk and butter in a small saucepan over low heat for 5 minutes.
- Drain the potatoes and garlic thoroughly.
- Mash the potatoes with the warm milk, butter, sour cream, and salt until smooth.
- Stir in the chives if using.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American 30-minute side dishes 457Kid-friendly American 30-minute side dishes 76Kid-friendly American side dishes 217Kid-friendly 30-minute side dishes 124